Fabulous. That is my favorite word to describe my friend Trish. From our holiday ‘dad’ texts to our mid-work phone calls, Trish and I go back…way back. The great thing about old friends is the way we’ve watched each other grow up into the adults we have become. And while we usually deny our adulthood (who doesn’t relish in the moment the bouncer with the giant biceps asks for your ID?), at times it surprises us more than we’d like.
So yes, now that adulthood has come, one of the things I’ve noticed is my body’s inability to bounce back. And I am not just talking about the hangovers that occur after those rare nights we still stay out ‘til 2am. I am talking about the ins and outs of daily life…the cookies in the office for my colleague’s birthday…the nights catching up with friends over succulent Mexican/Thai/Italian dishes…the Sunday afternoons spent watching football over a plateful of wings and blue cheese dressing. I feel like every day brings new occasions for wonderful foodilicious opportunities. (heyyyy, Microsoft Word says foodilicious isn’t a real word, but who are they kidding? I am sure you all know what I am talking about!) Anyway, back to what I was saying…these foodilicious delicacies are not just a memory when I wake up the next morning. No way, no how. They stick around in more ways than one: on the hips, on the scale, and unfortunately, in the doctor’s office. The question is, what’s a girl like me to do?
This question is what brings me back to Ms. Fabulous. Yup, Trish is just that. She has introduced me to a new way to look at staying healthy. Not just counting points, obsessing over the scale, or running ‘til I want to throw my Sauconys into a bonfire. Not only does this fab chick know how to make some healthy food, but it tastes awesome too. How she finds time to do the cooking (do they let you bring an oven on the LIRR?) I will never know, but everything she makes turns out amazing.
So yes, here is one of my recent Trish-inspired recipes. Last weekend, we had our Annual Pre-Thanksgiving get together at Di and Marc’s. We always look forward to this night, and I really wanted to surprise Trish with her B-Day coming up and all. (That’s right, say Happy Birthday to the foodie!) I found this recipe online for BLUEBERRY & WHITE CHOCOLATE CHUNK GINGER COOKIES. They were the perfect surprise ending to a wonderful night to kick off the holiday season. Try them out and they are sure to be a hit! And remember the old adage…Make new friends, but keep the old…One is silver, and the other gold.