I’ll admit. I’m new to herbs. When I was little, my mom used to spice up her white rice with rosemary. Hey, she had the right idea, but those sprigs of rosemary were huge! To a little kid, it looked like entire pine trees had fallen into my dinner. So, I thought to myself, maybe I’m missing something here, I’ll just dive in a give it a try. But, they tasted like pine trees too! Has Mom completely lost her mind and started stretching our dinner with weeds from the yard? Every time that bowl of rice came out, my brother and I would beg for ours “without sticks!”
I’m still not into rosemary. But, I’ve gotten over my herb-phobia and found a few that I really enjoy. The best part about it is that in diet lingo, they’re FREE. Zero calories, zero fat, zero salt. You could eat an entire bunch of parsley if you were so inclined. Go ahead and herb-up your food with reckless abandon!
My example here is an Herb-Crusted Pork Roast with Sautéed Cabbage and Apples on the side. Basically, this is that same chicken and veggie from before; a piece of meat with a veggie on the side. But look at how much more interesting the meal can be when you add a few spice and herbs. I thought the spice combination sounded strange. Cinnamon and cumin in the spice rub and cilantro in the crust? But, the flavors really did work well together. The cilantro-based crust added a lot of flavor to the dish. Plus, the technique of crusting the meat kept the pork nice and juicy. I would definitely invest in a digital instant read thermometer for roasts. Super dry pork is just terrible.