|Doesn't every pregnant woman bike 15 miles in a sun hat?|
|All this seaweed made me constantly think of eating sushi.|
|Trying to zoom-in on the boats to see what fish they might be dragging in.|
We picked up some fresh tilapia filets, but you could certainly use any flaky white fish for this. Season the fish with salt and pepper and sear the filets in a skillet on medium-high heat. I usually cook in olive oil, but I did add about a tablespoon of real butter to the oil in the pan. After much trial and error, I find that even a touch of butter helps the fish to develop a crunchy, golden brown sear on the outside. Without the sear, it’s just too mushy for me.
|This gorgeous plate took only 15 minutes to whip together!|
This took about 15 minutes to put together. It’s light and fresh and satisfies the need for something from the sea. Summer might be drawing to a close, but who says you can’t have a beach-inspired dinner any time the mood strikes? Put a mini-cocktail umbrella in your drink. Relive the moment.