Monday, January 10, 2011

Big Rob's Buffalo Dip

I’m completely obsessed with hot sauce. It’s sour and spicy and basically makes everything taste delicious. To top it off, it’s virtually calorie free. I splash a whole bunch of Texas Pete on my eggs every morning. But the absolute best way to showcase hot sauce in all its glory is the classic buffalo chicken wing.

Not only are buffalo wings completely immersed in butter, but they’re usually fried to boot! Ten cent wing night at the bar will easily max out your calories for the next three days. And that’s not counting the beer. Who in their right mind can have wings without beer?

I have to 100% credit my friend Rob for his buffalo wing dip recipe. It’s amazing. “Rob, come on over and watch football” is secret Trish code for “Rob, come on over and bring dip!” I asked for his recipe years ago but never tried to make it myself.

Nothing can top the original, but I’ve done my best to make a really tasty football snack that’s lighter than the classic buffalo wing or Rob’s ooey, gooey delicious dip. Using leftover chicken from my BLUE RIBBON CHICKEN, this app comes together in no time.

The bubbly, rich BUFFALO CHICKEN DIP tastes exactly like a buffalo wing dunked in blue cheese. It isn’t fried, it’s a great throw-together app to use up extra white meat chicken and you can dunk big hunks of celery instead of having to eat a bowl of tortilla chips. Score!

* Get cooking. Let me know what you think. Love it? Hate it? I’m interested in hearing your feedback and suggestions.

Hot Sauce on Foodista

1 comment:

  1. This looks so yummy! what a great way to cut back on the calories and get the hot wing fix!