Friday, April 8, 2011

Spoiler Alert: This is Not a Cookie

I don’t want to eat much before I’m bouncing around on the treadmill Yes, bouncing. I’ve been called a lot of things, but graceful never seems to make the list. What I really need before my clumsy workout is a little bite, just enough to reenergize.

Luna Bars are my staple snack. They’re formulated with essential vitamins and minerals specifically for women’s health. It’s not like they’re going to boost your bra size (darn), I just happen to like the flavors and appreciate that they’re made from all-natural ingredients.

At 180 calories a bar, they’re a little big for a bite. The company does make Luna Minis, but the flavors are limited and get pretty boring. So, I cut the full size bars in half and pack them in little plastic baggies.

I whipped out one of my plastic baggie snack packs on the train the other day and the guy next to me looked at me like I was completely bonkers. The resulting conversation went something like this:

 “Is that half a granola bar?”
 “Yeah, and?”
 “Lady, go wild. Eat the whole bar.”

Get a load of this guy. Apparently grabbing slivers of food from baggies hiding in the depths of your purse is NOT the norm around here. I came across these CARROT OATMEAL BITES on Chiot’s Run. I thought they might take the place of buying a store bought granola bar and chopping it to bits.

Please note: The recipe is actually intended for pure maple syrup but I only keep
sugar free in the house. The bites turned out just fine anyway. 

Don’t be fooled by their signature cookie shape. These aren’t overly sweet and really taste more like a granola bar than any cookie I’ve ever tried. But, I love how hearty and filling they are. Plus, I got to experiment with coconut oil, which I’ve never used before.

By using coconut oil instead of butter and eggs, these cookies are vegan approved. The original recipe calls for unrefined coconut oil, which I couldn’t find. But, the refined oil (processed to remove any impurities and eliminate the coconutty taste) was right in the organic aisle of the regular supermarket.  Unrefined (unmessed-with) is always better, but I couldn’t get my hands on it the day I needed it.

Either way, this is pretty cool stuff. It looks like beeswax in the jar, but you can melt it and pour it right into your baking in place of the butter. Just make sure you melt the oil right before you want to incorporate it into the rest of your ingredients. Once it cools off, it’s back to beeswax consistency.

I’ve been eating one of these cookies before each workout this week. They’re packed with trail mix-like energizing ingredients. They’re nutty with little bursts of sweetness from the dried fruit. I went light on the ginger since I didn’t want this to turn into a gingersnap, but I thought the ginger added an interesting spicy element.

I had fun with these. You can easily change up the mix-ins and create a completely different tasting bite for the next batch. Hiding carrots in there is a pretty sneaky way to get some extra veggies in. I stashed half the bites in the freezer to have again next week. If you’re looking to avoid a confrontation with strangers on the train, give these “cookies” a try. Add your own spin. Go wild. 

Carrot on Foodista

No comments:

Post a Comment